Dessert Correspondents

A Melbourne, London & Hong Kong dessert blog

About Us

MoMo & Coco

We are three elements of sugar (CnH2nOn) currently found in a natural state in Melbourne, but increasingly, elsewhere also.

Like sugar, “n”  is a variable. It reflects our individual contribution and our analysis, from saccharine to scathing.*

D

A Melbourne, London and Hong Kong dessert-only review blog** — not industry affiliated, no recipes.

First of its kind in Australia, with coverage to London and Asia

E

Exploring breakfast desserts, sweet boutiques, restaurant desserts and high teas in a quest for the best desserts in Melbourne

S

Specialty focus because one can only be the queens + king of one sugar hill at a time

S

Sugar coma is mindless eating. We publish reviews weekly for sugary moderation

E

Evoking dessert dreams predominantly through words because narration is an increasingly lost skill

R

Ratings and rankings are meaningless; telescopic cameras invasive; name-dropping pretentious; hyperventilation annoying; unattributed borrowing plagiarism; free meals most unwelcome.

T

Taste, talk and travel — to add and appreciate human-created sweetness in life

*When considering this website, it should be kept in mind that all reviews are entirely subjective personal reviews and reflective of our experiences only at a particular point in time. In no way should the content of this site be seen or taken as advice nor as critique. At the most, the reviews are aimed at analysing rather than critiquing. We disclaim all liability for content linked to or from this site, and comments or other content created by parties or persons other than us.
**The entirety of this site insofar as it has been created by us, including but not limited to domain name, words, photographs and designs, remains our property, and should not be copied in whole or part, directly or indirectly, without our express, prior and written permission.

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December 1st, 2014
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