Dessert Correspondents

A Melbourne, London & Hong Kong dessert blog

Hong Kong Best Dessert Report: Central Desserts – Fofo, Zafran, Bellbrook, Duddells & Mayta

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Mandarin Oriental Clipper Lounge (Hong Kong) – Chloé Fashion Afternoon Tea

A fashion themed afternoon tea that is unlikely to make headlines.

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Island Shangri La (Hong Kong) – Strawberry Summer High Tea

Nibbling our way through a strawberry field of a high tea that takes us far away from Hong Kong’s steam-pot summer.

July 7, 2014 · Leave a comment

Adrian Zumbo Patissier (Melbourne)

Ze Zumbo conquers Melbourne with a visually kaleidoscopic dessert experience.

June 26, 2014 · 3 Comments

Burma Lane (Melbourne)

Wander into a sleek, modernised pocket of Myanmar in the middle of corporate Melbourne.

June 23, 2014 · Leave a comment

Cumulus Up (Melbourne)

A confident venture, but sequels, prequels, nothing beats the original. 

June 19, 2014 · Leave a comment

Acland St Cantina (Melbourne)

Easy, fun-loving, Acland St Cantina offers dulce de leche dessert perfection.

June 16, 2014 · Leave a comment

Harriet’s Tea Room and Fitzbillies (Cambridge) – Afternoon Tea and Chelsea Buns

Oxford vs Cambridge? Our sweet tooth bites into the latter’s English tea cakes, and the breathtaking Chelsea Bun.

June 12, 2014 · Leave a comment

Above and Beyond (Hong Kong) – Dim Sum Afternoon Tea

For the indecisive, Above & Beyond’s afternoon tea satisfies dumpling cravings as well as one’s insatiable appetite for proper sweet desserts. 

June 9, 2014 · 1 Comment

Mrs B’s Cakery (Hong Kong) – C’est le B Afternoon Tea

A lepidoptophilic afternoon tea where appearance dominates over taste and substance.

June 3, 2014 · Leave a comment

The Stables at Como House – Devonshire and Afternoon Tea

‘Twas the way afternoon tea should be — Antebellum garden surrounds, English cakes and scones, just in Melbourne.

March 26, 2014 · 2 Comments

Cafe 103 at the Ritz Carlton (Hong Kong) – Chocolate Chestnut Afternoon Tea

Indulge in seasonally changing chocolate delights in a venue that puts the “high” in “high tea,” to be precise… 103 levels above the sea.

March 19, 2014 · 2 Comments

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